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The most dangerous food in the world.
Today we are going to talk about some of the foods. These are some of the foods that have a special ability than the food we eat every day. , Lives to eat (everyone can guess when they see the body of this group) However, today we are talking about some of the foods that have the opposite potential than the two mentioned earlier. This is the food,
1. Fugu -
Fugu is one of the most endemic foods in Japan and is made using pufferfish, the deadliest food in the world. This is due to a chemical called tetrodotoxin, which is present in the preparation of this food. It also points out that a person has a very small chance of developing or surviving a disease such as a paralysis. Due to this, there are specialized chefs in Japan to cook this dish and the restaurants that cook this dish are specially supervised by the Japanese government. Many people in Japan still die from food poisoning when they prepare and eat it at home.
2. Aki Fruit -
This fruit is mostly eaten by Jamaicans. It is also known as the national fruit of Jamaica. Care should be taken to eat this fruit carefully and never to eat it raw. After ripening naturally, the bark also opens naturally, after which the food can be made fit for consumption. However, we can only eat the apricot-like part around the seed. No matter how much advice is given, Jamaicans will never eat this. Even today, their favorite food recipe is acai and saltfish. Aki's poison is second only to fugu.
3. Sakanji / Sannanji
This dish, of Korean origin, is said to be the third most venomous food in the world. Imagine for a second you were transposed into the karmic-driven world of Earl. However, this is the nature of the food. Attempts to take, then try to stick these parts in our mouths even after we have eaten so we have to swallow these parts very quickly otherwise these parts will block our airway and impair our respiratory and respiratory process..this will cause death. Most Koreans Accustomed to enjoying a question like Soju with Sakanji. And despite this danger, approximately six people a year die from this food. Waiting to go to Korea, our friends are careful to eat this food.
4. Elder survives
Elderberry is also considered a dangerous food. It is derived from Sambucus, a plant native to Europe. The plant has long been used as an antiseptic, but today there is talk of its dangers. 100 g of the fresh berry contains 3 mg of cyanide and 100 g of fresh berry leaves contain 3-17 g of cyanide. Researchers also say that cats need to be included in any precautionary measures against the virus, such as nausea, vomiting, and severe diarrhoea. We are careful because these foods can be bought and enjoyed in our country.
© Charuth W.